Pizza Dough & Pepperoni Pizza
Pizza Dough & Pepperoni Pizza

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pizza dough & pepperoni pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pizza Dough & Pepperoni Pizza is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pizza Dough & Pepperoni Pizza is something that I have loved my whole life.

In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. Check out one of our delicious pizza recipes!

To begin with this recipe, we must first prepare a few components. You can have pizza dough & pepperoni pizza using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pizza Dough & Pepperoni Pizza:
  1. Make ready Dough
  2. Get 3/4 cup water (105 degrees)
  3. Take 4 tsp sugar
  4. Prepare 1/2 tsp salt
  5. Prepare 1 tsp active dry yeast
  6. Make ready 2 1/2 cup bread flour
  7. Get 3 tbsp corn meal
  8. Take Toppings
  9. Prepare 1/4 cup mozzarella cheese
  10. Take 15 each pepperoni
  11. Get 3/4 cup Red sauce
  12. Take to taste salt, pepper, basil, and garlic powder

See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.

Instructions to make Pizza Dough & Pepperoni Pizza:
  1. Place dry ingredients in mixer
  2. Add wet ingredients
  3. Mix. Wait till dough forms into ball. Add water if not sticking. Add dough if too sticky.
  4. Lightly oil a separate bowl, swirl dough in oil until coated in oil, cover, and let dough sit for 30 minutes. Room temperature will impact how quickly the dough rises.
  5. Place pizza stone into oven. Bottom shelf. Pre-heat to 450°F.
  6. Dough should be doubled in size. Cut dough in half. This makes two dough balls. Let dough balls sit for twenty minutes, covered with cloth.
  7. Take one dough ball and place onto a pizza peel. Make sure you spread some corn meal under the dough. (prevents sticking and burning)
  8. Flatten dough ball into pizza pie using rolling pin. Spread olive oil on the pie.
  9. Add red sauce (season as desired: salt, pepper, basil, garlic). Add toppings.
  10. Place onto pizza stone. 4-5 minutes. Take pizza out of the oven using pizza peel. Let sit for one minute. Cut and enjoy!
  11. If you want to use whole wheat, you'll have to add more water when making the dough.

Want to make your own pizza dough? Bobby Flay's got the recipe for success. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Refrigerated dough will keep several days. It may also be successfully frozen and thawed.

So that’s going to wrap it up for this special food pizza dough & pepperoni pizza recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!