Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pizza dough. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pizza Dough is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pizza Dough is something that I have loved my entire life. They are fine and they look fantastic.
In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. Check out one of our delicious pizza recipes!
To get started with this particular recipe, we have to first prepare a few components. You can cook pizza dough using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pizza Dough:
- Get 1 tsp Yeast
- Make ready 1 tbsp Sugar
- Take 250 ml Warm Water
- Take 250 grams Flour
- Make ready 1 tsp Salt
- Prepare 1 tsp Oregano
- Prepare 1 tsp Dried Basil
- Prepare 1 tbsp Olive Oil
Bobby Flay's got the recipe for success. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour.
Steps to make Pizza Dough:
- Combine the yeast, sugar and warm water in a bowl. Stir well to dissolve the yeast and sugar. Let sit for 3-5 minutes to let the yeast bloom (or “wake up”). You'll see foam on top when it’s awake and ready to go.
- While you're waiting for the yeast, combine the flour, basil, oregano and salt in a large bowl. Stir well to evenly distribute the salt. Add the olive oil (it will get sired/mixed in during kneading).
- Once the yeast water is foamy on top (see photos below) stir it into the flour mixture. Stir it with a spoon until it forms a loose ball. Turn it out onto a counter and begin to knead the dough. Knead well for 10 minutes. Sprinkle flour on the countertop sparingly as you knead. If you add too much flour the dough will end up dense (more like a bagel) rather than light like a pizza dough.
- To use the dough the same day, form the kneaded dough into a ball (or cut and form into four small balls for individual pizzas). Spray a bowl with non stick spray, place the dough inside and turn it to coat with oil. Cover the bowl loosely and let it rise in a warm place for one hour. An hour later, after it has risen, punch it down to release some gasses and stretch it into a 16″ round base.
- Bake in a preheated (completely preheated, no short cuts here) oven at 230°C for 10-12 minutes or until the edges are brown and crispy. Making sure the oven is well heated before hand will ensure that the bottom cooks and gets nice and crispy. If you are going to add toppings, cook the pizza plain for a few minutes before adding the toppings and returning to the oven for the remaining time.
Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed.
So that is going to wrap this up for this exceptional food pizza dough recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
