Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pizza dough. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pizza Dough is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pizza Dough is something which I’ve loved my entire life. They’re fine and they look wonderful.
In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. Check out one of our delicious pizza recipes!
To get started with this particular recipe, we have to prepare a few components. You can have pizza dough using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pizza Dough:
- Prepare 3 to 4 Cups of AP flour
- Get 2 cup bread flour
- Prepare 2 cup warm water (around 115F)
- Get 2 tbsp melted butter
- Prepare 1/2 tbsp Olive oil
- Prepare 2 pinch Salt
- Prepare 2 tbsp sugar
- Get 1/4 oz package of dry instant yeast
Bobby Flay's got the recipe for success. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour.
Steps to make Pizza Dough:
- Put bread flour into a large mixing bowl. Add sugar, salt and yeast to the flour. Stir to combine evenly.
- Combine melted butter and warm water. Pour water mixture into flour mixture and stir by hand with a large spoon. At this point the dough will look more like pancake batter than pizza dough, but continue to stir once combined for a minute or two to really develop those glutens!
- Stir in (by hand) 2-3 more cups of the AP flour. This should bring the dough to a point where it is kneadable. Use remaining flour to dust a clean, smooth work surface.
- Knead the dough to work in as much flour until the dough is no longer tacky. The outside "skin" will be smooth.
- Divide the dough into the desired number of pizzas. This Recipe makes two large pizzas or four small pizzas. Roll each part of divided dough into balls, coat with olive oil and place each in a seperate large bowl.
- Turn oven on to 350F, but only allow to preheat for one minute then turn the oven off. The idea is to just warm the oven; Not to get it hot. Cover each bowl with a damp towel. Place in the warm oven to rise 2-3 hours or until the dough has doubled in size.
- Flour pizza pans and turn out risen dough on each pan. Be gentle with the dough while spreading it to the edges in the pan keeping it as even as possible. Use a fork to dock the entire dough (except the edges where the crust will be).
- Preheat oven to 450°F. Bake each dough/crust for 10 minutes without toppings or sauce (yes, i know this is sacreligious to many pizza-philes, but it works for this recipe).
- Remove crust from oven, add desired sauce and toppings, and return to the oven for another 15 minutes. De-pan the pizzas. Allow pizzas to sit for 5 minutes before slicing (this is the hardest step :) It's a good time to go pour yourself a cold beer).
Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed.
So that’s going to wrap this up for this exceptional food pizza dough recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
