Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my pizza dough. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My pizza dough is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. My pizza dough is something which I’ve loved my entire life.
Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my pizza dough using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My pizza dough:
- Get 4 cups all purpose flour
- Take 1 teaspoon active dry or instant yeast
- Get 1 teaspoon salt
- Take 1/3 cup extra virgin olive oil
- Make ready pizza sauce
- Prepare toppings of your choice.
The kneading builds up gluten which is the stretchy network of strands in the dough. It's what makes the dough smooth and elastic as many recipes will call. Your comments have made me think I add the salt too soon, in the yeast, and the sugar and the oli… Also, I thought it was suppose to be kneaded a few times just like bread. Check my recipe for an example pizza dough recipe.
Steps to make My pizza dough:
- This recipe makes 2 pizzas. Sprinkle yeast over 1 1/2 cups of warm water(not luke warm) water.
- In mixing bowl combine flour and salt. With the mixer running on low speed (with paddle attachment) drizzle in the oil until combined with the flour.
- Pour the yeast/water mixture in mix til combined. I switched to my dough hook. Coat a separate bowl with a light drizzle of oil. Form the dough into a ball. Toss to coat the dough in the oil in the bowl.
- Cover bowl with plastic wrap and store in your fridge til you need it. Its best to make this dough 24 hrs in advance but best to make a few days in advance. In the picture this was the 3rd day.
- Once its been the fridge for 24 hrs or a couple of days, preheat oven 500 degrees. Drizzle baking sheet with oil use fingers to coat evenly. Remove half of the dough from the bowl. Stretch dough out to desired thickness and shape. Spoon pizza sauce to your desired amount of sauce you like. Add your choice of toppings. I used a few different white cheeses and pizza sauce. I also made a bbq chicken pizza. The baking time depends on what you shape it and the thickness. If thin then 13-15 minutes bake time. If thick then bake longer maybe 20 minutes or longer. Enjoy.
Can I Still Use The Dough? You can still use the pizza dough to make thin crust pizza. It won't rise so the crust will be small, and because no yeast fermentation has occurred, the dough will lack in flavors developed from this process. Another option is to make flat breads or tortillas. Because pizza dough needs a certain amount of flour balanced by a certain amount of moisture, it is easy for outside factors to alter the recipe a little bit.
So that’s going to wrap it up for this special food my pizza dough recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
