Best, easiest Pizza Dough (6 ingredients)
Best, easiest Pizza Dough (6 ingredients)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, best, easiest pizza dough (6 ingredients). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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This is the easiest, BEST pizza dough recipe. Made from a handful of fresh and wholesome ingredients you know and love. Baking time will vary depending on the heat of your oven and.

To begin with this particular recipe, we must prepare a few components. You can cook best, easiest pizza dough (6 ingredients) using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Best, easiest Pizza Dough (6 ingredients):
  1. Take 2 1/4 tsp instant dry active yeast
  2. Prepare 1 cup warm water (not hot)
  3. Take 1/2 tbsp sugar
  4. Prepare 3 cup all purpose flour
  5. Take 2 tbsp olive oil
  6. Make ready 1 1/2 tsp salt
  7. Prepare 1 clove garlic (very finely chopped) (optional)

The pizza crust is a make-or-break element to any good pizza, so today I'm showing you how to make a homemade pizza crust that's fluffy, tender, and above all easy to make. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. Slide the pizza onto the preheated pizza stone or pan.

Steps to make Best, easiest Pizza Dough (6 ingredients):
  1. Mix water, yeast and sugar. Let sit for 20 mins, it will get bubbly.
  2. Heat the olive oil and add the garlic (optional step). Dont let garlic burn, its just to add a little garlic flavor.
  3. After 20 mins are up on the yeast mixture, add 2 cups of flour, oil (leaving a few pieces of garlic on it if desired) and salt.
  4. Mix in with a spoon and once the ingredients are mixed, place onto a floured surface.
  5. Add flour to your hands so the dough wont stick.
  6. Knead dough for 10 mins, constantly adding flour to your hands and surface only so it wont stick. You should get a soft, slightly sticky dough.
  7. Form a ball with the dough and place into a slightly oiled bowl. Cover with a kitchen towel and let sit for 2 hours or until doubled in size.
  8. Divide dough in 2 parts or 3 parts for personal size pizza (deppending on how thick you like your crust) or use whole dough for a large pizza.
  9. You can place dough on ziploc bag and leave it on the fridge overnight and using the dough at room temperature the next day.
  10. I cooked it at 350°F for 40 mins when I made pizza.

This homemade pizza dough recipe is SO EASY! Make a classic New York Style pepperoni pizza or use this pizza crust with your own favorite toppings. I think pizza crust is best when the ingredients are simple. That's why this pizza dough recipe uses all-purpose flour, which is readily available in any. A step by step guide for making homemade Pizza Dough.

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