Paul's Pizza Dough
Paul's Pizza Dough

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, paul's pizza dough. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paul's Pizza Dough is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Paul's Pizza Dough is something that I have loved my entire life.

The newest pizza place on the beach also happens to be one of the best in Perdido Key. Paul's Pizza Company has beachgoers and locals alike talking about their host of fresh toppings, perfectly prepared sauce, and handmade pizza dough. Add flour and salt and mix the dough until it is smooth and pulls away from the side of the bowl.

To begin with this particular recipe, we must first prepare a few components. You can have paul's pizza dough using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paul's Pizza Dough:
  1. Get 187 g Cool Water
  2. Get 300 g AP White Flour
  3. Take 25 g Semolina Flour
  4. Take 3/8 tsp Active Dry Yeast
  5. Take 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
  6. Make ready Using a Kitchen Aid Stand Mixer

Roll dough around gently to throughly cover. Be the first to rate and review this recipe. Thank you very much chef Paul for sharing this pizza dough recipe here, I usually bake my own dough for the pizzas I make, but this was a new way for me to do it, and I have to admit, I loved it. Thank you for emphasizing how important is to get the right type of flour and all the other great tips.

Instructions to make Paul's Pizza Dough:
  1. Put all ingredients into a stand mixer with a dough hook
  2. Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
  3. Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
  4. Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
  6. If making by hand just follow whatever you normally do.

We start with old-fashioned dough (made here daily), add our unique rich premium pizza sauce and then use whole-milk mozzarella cheese! OUR FOOD TASTES EVEN BETTER THAN IT LOOKS! We specialize and take pride in our Original thin crust Chicago Pizza. Our dough, sauce and ingredients are prepared daily and our cheese is freshly shredded. I have used Paul Hollywood's recipe and America's Test Kitchen.

So that’s going to wrap it up for this special food paul's pizza dough recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!