Chicken Satay Pizza
Chicken Satay Pizza

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken satay pizza. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Satay Chicken Pizza. this link is to an external site that may or may not meet accessibility guidelines. Confident a Chicken Satay Pizza would be delicious, I pressed on and boy am I glad I did! Spread reserved satay sauce over pizzas.

Chicken Satay Pizza is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Satay Pizza is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken satay pizza using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay Pizza:
  1. Get Ingredients for pizza dough:
  2. Make ready 1 cup warm water
  3. Take 2.25 tsp yeast
  4. Make ready 2 tbs olive oil
  5. Prepare 2.5 cups bread flour
  6. Prepare 1.5 tsp salt
  7. Prepare Ingredients for topping:
  8. Take 500 gr chicken thigh boneless skinless, cut in bite size
  9. Prepare 2 shallots, minced
  10. Prepare 2 lbr kaffir lime leaves, finely chopped
  11. Prepare 2 tsp coriander powder
  12. Make ready 1/4 tsp cumin powder
  13. Make ready 1/4 tsp nutmeg powder
  14. Get 4 tbs sweet soy sauce
  15. Get To taste white pepper powder
  16. Make ready 1/2 red onion, sliced ​​lengthwise
  17. Make ready Green onion (optional), thinly sliced
  18. Take 2 tbs olive oil
  19. Take 8 tbs thick satay peanut sauce (can be homemade or store bought)
  20. Take 4 cups grated mozzarella cheese

Pizza - a Friday fave if ever there was one! You'll be won over with our tasty twist on the classic satay chicken. Includes shredded mozzarella cheese, tomatoes, chicken, red capsicum, spring onions, corn kernels, creamy peanut butter, sweet chili sauce. Perfectly grilled chicken satay skewers in the most flavorful marinade.

Steps to make Chicken Satay Pizza:
  1. Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
  2. Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
  3. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
  4. Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
  5. Bake the pizza in a preheated oven to 400°F for 15-20 minutes.

These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND.

So that’s going to wrap this up for this exceptional food chicken satay pizza recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!