Easy Pizza Dough (no proofing needed)
Easy Pizza Dough (no proofing needed)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy pizza dough (no proofing needed). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Pizza Dough (no proofing needed) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Pizza Dough (no proofing needed) is something which I have loved my entire life.

This recipe is by Janelle Bloom, who appears on Ready, Steady Cook. It uses instant dried yeast as opposed to active dried yeast. With the instant yeast you do not have to leave the dough to prove.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy pizza dough (no proofing needed) using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Easy Pizza Dough (no proofing needed):
  1. Take 50 grams Bread (strong) flour
  2. Prepare 50 grams Cake flour
  3. Get 1 (You can use all-purpose flour in place of bread & cake flour)
  4. Get 1 tsp Baking powder
  5. Get 1 pinch Salt (optional)
  6. Prepare 50 ml~ Water (or whey, if available)

Pizza perfection doesn't have to be delivered or defrosted, and it especially doesn't need to involve a complicated dough recipe that requires hours of proofing. So let's get this party started with your new favorite recipe for Easy Homemade Pizza Dough Without Yeast! This easy pizza dough comes together in no time and is a "no rise" dough! This basic pizza dough will become a fast family favorite for homemade pizza night!

Instructions to make Easy Pizza Dough (no proofing needed):
  1. Mix all of the ingredients in a bowl. Use a spoon or long chopsticks to mix it around and around. When the dough begins to lump together, use your hands to knead it and bring it together into one lump.
  2. At this point, if the dough is difficult to bring together, add 1 tablespoon of water and continue kneading.
  3. Place the dough in a bowl and cover with a lid or plate to prevent drying. Let it rest. Meanwhile, prepare your toppings.
  4. When you have finished preparing your toppings, roll out the dough.
  5. Separate the dough into 2 portions. Use your hands or a rolling pin to thinly roll the dough out to a thickness of 2-3 mm. It won't stick if you dust it with flour or cover with plastic wrap while rolling.
  6. Place the dough on a parchment paper lined baking tray. Top with your choice of cheese and toppings. Bake in the toaster-oven until crispy, and then it's done.
  7. You could also cook it with a frying pan. You can cook both sides, or cover with a lid and steam cook it. Laying out a sheet of parchment paper will make it easy to remove.
  8. If using Mozzarella cheese or fresh and very juicy tomatoes, use a paper towel to dry off the excess liquid and then place on the dough.
  9. This is a tuna, corn, red pepper, chikuwa, and mayonnaise pizza.
  10. This one is olive oil, ketchup, red pepper, basil, and pepper.
  11. This pizza is topped with eggplants sauteed in garlic, olives, and oregano.
  12. This one has 4 types of cheese: Emmenthaler, Mixed Mozzarella, Melty Sliced Cheese, Havarti Cheese. It also has olive oil.
  13. This one has tomatoes & broccoli & a carrot sauce & black pepper & 4 types of cheese (Mixed Mozzarella, Sliced, Havarti, Parmesan)
  14. The user Yoko made a Natto type pizza.

Pin it for later >> I absolutely love making homemade pizza. Once I really got the hang of this easy pizza dough, it really does feel like a quick and low fuss dinner. No electric mixer or fancy pizza dough hook needed for this Quick and Easy Pizza Dough Recipe. My Pizza Dough Recipe couldn't be any easier, I promise you that! So put down the phone, you'll never crave delivery or frozen again.

So that’s going to wrap this up with this exceptional food easy pizza dough (no proofing needed) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!