Simple 5-Minute Rice Flour Pizza Dough
Simple 5-Minute Rice Flour Pizza Dough

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple 5-minute rice flour pizza dough. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Simple 5-Minute Rice Flour Pizza Dough is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Simple 5-Minute Rice Flour Pizza Dough is something which I have loved my whole life. They are fine and they look fantastic.

Visually, rice flour also ends up looking very similar to regular wheat flour and this alone is great for baking (or for making pizza dough). Rice flour is most common as an ingredient in noodles and in pancakes, along with acting as a thickening agent for a wide range of different recipes. I used home-made rice flour to try out various dishes, and came up with a simple and delicious chewy dough.

To begin with this recipe, we must prepare a few components. You can cook simple 5-minute rice flour pizza dough using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple 5-Minute Rice Flour Pizza Dough:
  1. Make ready 25 grams Rice flour (or joshinko)
  2. Get 25 grams Katakuriko
  3. Get 4 tbsp Water
  4. Prepare 1/3 tsp Salt

Homemade Pizza with Rice Flour Dough. We have been experimenting with our WonderMill Grainmill and decided to make homemade pizza with rice flour. Aside from the fact that I was clueless as to how easy it really is to make your own flour, I seriously did not realize that rice flour is simply white rice or brown rice ran through a grain mill! Dust a pizza peel (or a large cutting board/flat cookie sheet) with enough flour or cornmeal to easily tranfer the pizza over to the hot stone.

Steps to make Simple 5-Minute Rice Flour Pizza Dough:
  1. Mix the dry ingredients together with an egg beater. Add in the water all at once and stir it in.
  2. Microwave for 30 seconds at 500W, and then stir well. Microwave for an additional 30 seconds until it solidifies, and scoop it out from the bottom with a spatula. Repeat in 30 second intervals as needed.
  3. It will be hot, so use a spatula to press down on it and roll it around I knead it, to avoid burning yourself. Knead it by hand once it has cooled.
  4. Sprinkle a rolling pin with flour, and roll out the dough. It will be sticky, so it will be difficult to roll out, but do the best you can.
  5. It's ready after you roll it out. You could eat it without baking if you like, since it's been microwaved. You could also top it with butter and soy sauce, and fry it in a frying pan.
  6. Transform it into a superb pizza by topping it with potato salad and baking it in the oven.. Check outon how to make rice flour. - - https://cookpad.com/us/recipes/146672-homemade-rice-flour-from-polished-rice
  7. Basic pizza tomato sauce, White Sauce - - https://cookpad.com/us/recipes/146671-tomato-sauce - https://cookpad.com/us/recipes/146670-easy-quick-and-microwaved-basic-white-sauce
  8. Rice noodles made from rice flour, - - https://cookpad.com/us/recipes/146665-handmade-rice-noodles-with-rice-flour
  9. Rice paper made from rice flour

Using a little flour (enough so it won't stick to your fingers), stretch and shape the dough into a ball. Set covered in a warm, draft-free place to rise or bake immediately for thin crust pizza. My Pizza Dough Recipe couldn't be any easier, I promise you that! So put down the phone, you'll never crave delivery or frozen again. With my easy, fool proof Pizza Dough Recipe, you'll learn to make your own homemade pizza right at home with your favorite ingredients.

So that’s going to wrap this up for this exceptional food simple 5-minute rice flour pizza dough recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!