Two ingredient pizza dough
Two ingredient pizza dough

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, two ingredient pizza dough. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

I made 'Self-Rising Flour' from AR to use in the recipe. I doubled the recipe so I could use my large pizza pan. It was humid the day I made it, so I did have to add extra flour.

Two ingredient pizza dough is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Two ingredient pizza dough is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have two ingredient pizza dough using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Two ingredient pizza dough:
  1. Get 1.5 cups self raising flour
  2. Make ready 1 cup plain (Greek) yoghurt
  3. Prepare Pizza sauce
  4. Take 1 onion diced or chopped
  5. Make ready 2 Garlic cloves chopped
  6. Take 3 tbsp tomato puree
  7. Make ready 1-2 can chopped tomatoes
  8. Prepare 1 tsp dried oregano
  9. Make ready 1 tsp dried basil
  10. Take Salt and black pepper

Spread the sauce evenly across the dough, sprinkle on the cheese, and top with pepperonis. This Two Ingredient Pizza Dough Recipe is the easiest way to make homemade pizza dough. There's no yeast and no waiting for the dough to rise! Just mix together these two ingredients and roll out the crust.

Instructions to make Two ingredient pizza dough:
  1. Preheat oven to 200 degrees. Put flour into bowl and mix the yoghurt until a dough forms. Keep hands floured and add small amounts of flour if needed or splashes of cold water if too dry.
  2. Keep hands dry and floured. Knead dough a little on floured worktop before attempting to roll into shape.
  3. Spray some frylite or flour on baking tray and spread dough pushing it out as far as possible with rolling pin or your hands. Don't worry about shape. Alternatively use pizza pan for circular pizza but keep flouring hands and surface.
  4. You could buy pizza sauce but i tried making my own. Heat some oil and fry onion and garlic then cook through the tomato puree before adding chopped tomatoes and dried herbs. Bring to boil then simmer gently for 30 mins. Season with salt and pepper. Sieve, pushing as much sauce through, and scrapping back of sieve. Bring sieved sauce back to heat gently and set aside for topping. Alternatively blitz in food processor.
  5. Spread Pizza sauce on base and add a sprinkle of dried oregano then any veggie toppings then mozzarella and finally any meat toppings.
  6. Bake at 200 degrees for 15-20 minutes.

Are you a fan of pizza but think that it is off limits while trying to lose weight? I used to think so too, until I discovered this Two Ingredient Pizza Dough. This dough is all the rage among my Weight Watchers friends and with good reason. It is easy to make, tastes great and is low in points on the Weight Watchers Freestyle program. Place dough on parchment; cut dough in half.

So that is going to wrap it up for this exceptional food two ingredient pizza dough recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!