Fathead Pizza Dough (low carb)
Fathead Pizza Dough (low carb)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, fathead pizza dough (low carb). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fathead Pizza Dough (low carb) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fathead Pizza Dough (low carb) is something that I’ve loved my entire life.

Fathead pizza dough is a gluten-free, low carb and keto dough that is made with mozzarella, cream cheese, egg, and some type of low carb flour. There's a reason fathead pizza crust is such a staple for a keto diet plan. It's super easy to make, and the best part is that the texture is very close to real pizza!

To get started with this particular recipe, we must first prepare a few ingredients. You can have fathead pizza dough (low carb) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fathead Pizza Dough (low carb):
  1. Get 2 oz. cream cheese
  2. Make ready 3/4 cup shredded mozzarella
  3. Make ready 1 egg beaten
  4. Make ready 1/4 tsp. garlic powder
  5. Take 1/3 cup almond flour

This pizza crust is a gluten free version that fits low carb, high fat macros perfectly. The secret is in the cheese! An easy fathead recipe worth trying. A delicious and easy fathead pizza crust.

Instructions to make Fathead Pizza Dough (low carb):
  1. Preheat oven to 425°
  2. Mix cream cheese and mozzarella cheese in a small bowl. Microwave on high for 20 seconds at a time until cheese is melted.
  3. Add remaining ingredients to the melted cheese and mix well.
  4. Grease a pizza pan and spread dough out into a 1/2 thick circle.
  5. Bake for 12-14 minutes or until golden brown.
  6. Top with your favorite pizza toppings and bake 10 minutes.

Fathead Dough is an easy low carb dough with tons of uses. Fathead Dough is a blend of crispy, chewy amazing-ness wrapped in a low-carb bow. Seriously, the gift that keeps on giving. The low carb pizza recipe takes a bit longer to bake than a regular thin crust on a baking sheet or stone. Although this isn't a super quick from start to finish, it's worth the time. "You CAN have abs!" Love, Pizza.

So that’s going to wrap this up for this exceptional food fathead pizza dough (low carb) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!