Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick pizza dough. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
quick pizza dough is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. quick pizza dough is something that I’ve loved my whole life. They are nice and they look wonderful.
Transfer to a bowl brushed with oil, turning dough to evenly coat. Cut the dough in half, form each piece into a neat ball, wrap tightly in plastic wrap and transfer to the freezer. The morning before you want to make pizza, transfer the dough to the refrigerator to thaw.
To begin with this recipe, we must prepare a few ingredients. You can cook quick pizza dough using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make quick pizza dough:
- Make ready one baking tray:
- Get 350 grams flour
- Get 1/4 liter water
- Get 10 grams baking soda
- Take 3 eggs
- Make ready 1 salt
- Take 1 pepper
A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour. In a large bowl or in the bowl of an electric stand mixer fitted with the dough hook, mix the water, honey, oil, yeast and salt. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl.
Instructions to make quick pizza dough:
- Preheat oven to 392 ºF
- Stir all ingredients together and knead it with a hand mixer)
- Oil the tray very well
- Pour the dough onto the tray
- Now add tomato sauce and topping
- Put the tray for 30-35 minutes in the oven. Ere you take it out, test if it's still sticky (if so, leave it in the oven for a few more minutes)
This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach. Let stand until bubbles form on surface. Amazing dough consistancy Tried this one night when I was running late and didn't have time to rise my normal pizza dough - this recipe was a revelation!
So that’s going to wrap it up for this special food quick pizza dough recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
