Pizza Dough (thin crust)
Pizza Dough (thin crust)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pizza dough (thin crust). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pizza Dough (thin crust) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pizza Dough (thin crust) is something which I’ve loved my entire life. They are nice and they look fantastic.

Pour in yeast mixture; mix well until dough comes together. An easy, basic pizza dough for thin crust pizza. Place pan in center of oven.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pizza dough (thin crust) using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pizza Dough (thin crust):
  1. Get 1000 g high grade flour
  2. Prepare 20 g salt
  3. Prepare 12 g dry yeast
  4. Prepare 500 ml warm water
  5. Make ready Splash olive oil (just to prevent drying when proofing)

If using frozen dough, thaw in the refrigerator overnight. It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight. How To Make Thin Crust Pizza. It tastes fresh to us even from the freezer and the dough is actually easier to work with.

Steps to make Pizza Dough (thin crust):
  1. Measure out ingredients
  2. Mix some of water with yeast and some flour, once water is added the mix should be around 38°C let stand for 10 min to let yeast be activated
  3. Mix remaining flour and salt water
  4. Add yeast starter to rest of mix
  5. Kneed dough well for 10 minutes
  6. Shape dough to ball, put in clean bowl and cover. Best is in fridge over night, otherwise let proof on bench for 90 minutes.
  7. Roll out and cover in pizza sauce and cheese
  8. Add your toppings (yes I'm the kind that put pinapple on pizza moahaha) then cook in super hot oven

The best, easy, thin and crispy crust rustic Italian pizza dough recipe you will ever make. Step by step how to video included below. A quick, authentic, thin and crispy, Neopolitan style homemade Italian pizza dough recipe that is also perfect for freezing! Let stand until bubbles form on surface. In the bowl of a stand mixer, or in a large bowl, stir together the flour, salt and yeast.

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