Simple Pizza Dough
Simple Pizza Dough

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple pizza dough. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Pizza Dough is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Simple Pizza Dough is something that I’ve loved my entire life. They’re fine and they look wonderful.

Let stand until bubbles form on surface. The best pizza crust recipe that I have ever made! It's extremely easy to double and works just as well, so we usually make a double batch and put one pizza in the freezer to eat.

To begin with this recipe, we must prepare a few components. You can have simple pizza dough using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Simple Pizza Dough:
  1. Take 140 grams Water ※ When using Japanese Domestic flour, use about 1-2 Tablespoons less
  2. Get 25 grams Olive Oil (or Vegetable Oil)
  3. Take 4 grams Dry yeast
  4. Make ready 20 grams Sugar
  5. Prepare 3 grams Salt
  6. Prepare 220 grams Bread (strong) flour
  7. Get 2 tsp ■If using baking powder…

Spread out onto greased pizza pan and top with your favorite toppings. Place dough on a pizza peel topped with cornmeal to keep the dough from sticking or on an oiled baking sheet for a chewier crust. Making pizza dough from scratch is no doubt a labor of love—but that doesn't mean it can't be fast and easy too. Instant or rapid-rise yeast is actually a different strain of yeast from the usual granulated yeast.

Instructions to make Simple Pizza Dough:
  1. Place the plastic bag on the scale and weigh in the ingredients in order from the top. When everything is in the bag, mix them together from the top.
  2. When the dough comes together, lightly tie the top closed. And that completes the dough. Now prepare the toppings.
  3. When the toppings are prepared, remove the dough from the bag and lightly dust with flour. Gently deflate and spread out into any shape you choose. Place on the toppings.
  4. If you are using a lot of toppings, or you are making a thick crust, bake the dough by itself for a short time. This will prevent the crust from only getting half baked.
  5. Preheat the oven to 210°C. Bake for about 20 minutes and then it's done. If separating the dough and making two pizzas, use this time. Adjust according to the thickness of the crust and the toppings.
  6. ※If you have some dough leftover, you can seal the bag and freeze it. You can defrost it in the microwave or at room temperature.
  7. ※If you use baking powder, you don't need to use yeast. But please use one or the other.
  8. I used the leftover dough to make bread. It depends on the size but bake 6 portions for 15 minutes at 200°C.
  9. Potato Gratin Pizza: You can easily make the white sauce in the microwave. Refer to. It's creamy and soft. It's so delicious!
  10. Whole wheat pizza:. I recommend this for those who are worried about their blood sugar.
  11. You can also make focaccia with this dough. Make dents in the dough with your finger and cover with olive oil. Sprinkle with cheese and herbs and then just bake it. It's also great with tomatoes.
  12. If you spread the dough out thinly and then cook it in a frying pan, you get Naan bread. Cover with a lid and carefully fry on low heat to make Naan. If using a Teflon nonstick pan, you don't need to use oil!
  13. Divide the dough into 10~12 portions and form into half-moons. Insert fillings and cheese and lightly bake for a bread that children will enjoy eating. 15 minutes at 200°C.

It is designed to be mixed directly into the flour. If you can't find it, use the equivalent amount of active dry. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. Sometimes I will make an all veggie one, with fresh, halved, cherry tomatoes, peppers, mushrooms and onions.

So that’s going to wrap it up for this exceptional food simple pizza dough recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!