Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soft and fluffy bread machine pizza dough with pesto genovese sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce is something which I have loved my whole life.
Great recipe for Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce. I couldn't find a nice combination of ingredients for a pizza recipe that would be the perfect size to satisfy two people. I tried various recipes and finally came up with this.
To get started with this particular recipe, we have to prepare a few components. You can have soft and fluffy bread machine pizza dough with pesto genovese sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce:
- Make ready For the dough
- Get 200 grams All-purpose flour (See Helpful Hints)
- Make ready 12 grams Olive oil
- Prepare 6 grams Skim milk
- Prepare 5 grams Sugar
- Get 3 grams Salt
- Take 110 ml Water
- Get 3 grams Dry yeast
- Get For the sauce:
- Make ready 5 tbsp Pesto Genovese
- Make ready 1 tbsp Heavy cream
- Get 1 more than 80 grams Pizza cheese
To shape and bake: roll the dough into a circle. Take the dough out of the bread machine bucket and put it onto a pizza stone. Then, use a rolling pin to create a circle. If you have extra cheese or pesto, sprinkle some around the edges to create a stuffed crust before going to the next step.
Steps to make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce:
- Put all ingredients for the dough in your bread making machine, select the pizza dough setting and press start. Prepare a 25 x 25 cm sheet of parchment paper.
- Take the dough out of your machine and place on a sheet of parchment paper. Spread out the dough with your hands. Make the edges a tad thicker, for the crust. Preheat the oven to 392°F/200°C.
- Gently pierce the surface of the dough with a fork, about 30-40 times.
- Spread the basil pesto all over the surface, and very lightly pour some heavy cream on top.
- Top with lots of pizza cheese and bake it for 20 minutes at 200°C.
- It's done. Slice carefully so you don't get burned, and enjoy.
Introducing the RecipeTin Eats' pizza dough recipe! An easy pizza crust that makes an exceptional homemade pizza - puffy crust with a chewy, flavourful crumb inside. Enough structure to pick up, but not thin and stiff like a cracker. Make the dough: Lightly coat a large bowl with olive oil and set aside. Combine the water, yeast, and sugar in a small bowl and set aside.
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