Basic Pizza Dough in the Bread Maker
Basic Pizza Dough in the Bread Maker

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, basic pizza dough in the bread maker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Basic Pizza Dough in the Bread Maker is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Basic Pizza Dough in the Bread Maker is something which I’ve loved my whole life. They are nice and they look fantastic.

Turn your bread machine to the dough setting and let 'er go! After a couple minutes check on your dough. Make sure that the ingredients are thoroughly combined and that the dough is not too wet or too dry.

To begin with this particular recipe, we must prepare a few components. You can cook basic pizza dough in the bread maker using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Pizza Dough in the Bread Maker:
  1. Take 150 grams Strong bread flour
  2. Prepare 150 grams Cake flour
  3. Take 3 grams Dry yeast
  4. Take 5 grams Salt
  5. Prepare 180 ml Lukewarm water
  6. Get 1 tbsp Olive oil
  7. Get 1 Tomato sauce

For the best bread machine pizza dough you'll need a quality all-purpose flour (you can also use bread flour, but we use all-purpose and like it just fine). You'll also need sugar, salt, olive oil, and yeast. In a bread machine, the order of ingredients matters and so follow what you're brand specifies. Home » Pizza Recipes » Homemade Pizza Dough in a Bread Machine Recipe.

Instructions to make Basic Pizza Dough in the Bread Maker:
  1. Add all of the ingredients to the bread maker and proof.
  2. Shape the dough into whatever shape you like. Top with tomato sauce, herb salt and your choice of toppings and bake for 15 minutes at 200℃.
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Homemade Pizza Dough in a Bread Machine Recipe. This is "hands down" my best breadmaker pizza dough. It has never let me down it always turns out superb. This recipe is for a thick crispy crust that retains that melt-in-your-mouth pizza dough inside. Using your breadmaker makes this recipe very easy and very tasty!

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