Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pizza dough. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
Pizza dough is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pizza dough is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pizza dough using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pizza dough:
- Get 4 cup plain flour ( all purpose flour)
- Get 1 packages active dry yeast
- Prepare 2 tsp salt
- Prepare 1 tsp sugar
- Make ready 1 tbsp cooking oil
- Get 1 1/2 cup warm water
The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.
Instructions to make Pizza dough:
- Mix together all dry ingredients
- Add oil and water and mix together
- Knead for 10 mins put in a lightly greased bowl cover and leave to double in size approximately 30 to 60 mins
- Press or roll out and put on a baking sheet. Top with topping of your choice. Cook on gas 7 for 20 mins
Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need.
So that’s going to wrap this up for this exceptional food pizza dough recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
