Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ๐๐basic pizza dough๐๐. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
๐๐Basic Pizza Dough๐๐ is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. ๐๐Basic Pizza Dough๐๐ is something which I’ve loved my whole life. They’re fine and they look fantastic.
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level.
To begin with this recipe, we have to prepare a few ingredients. You can cook ๐๐basic pizza dough๐๐ using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ๐๐Basic Pizza Dough๐๐:
- Take 500 g (4 cups) all-purpose flour or strong white flour
- Get 7 g (2 tsp) active dry yeast
- Get 10 g (2 tsp) salt
- Get 10 g (2 tsp) sugar
- Take 1 tblsp oil
- Get 375 ml (1&1/2 lukwarm water
In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a firm dough. Get the full instructions here: How To Freeze Pizza Dough. Making pizza dough from scratch is no doubt a labor of loveโbut that doesn't mean it can't be fast and easy too.
Instructions to make ๐๐Basic Pizza Dough๐๐:
- Combine flour, (plus extra for dusting) salt and yeast in a large bowl. Mix in oil and warm water. Knead the dough at least 8- 10 minutes with standing electric mixer fitted with a dough hook or by hand.
- Until smooth and elastic. Transfer to a clean and lightly greased bowl, cover with a damp teatowel or cling film and leave to rise in a warm place for about 1ยฝ hours, until doubled in size.
- When the dough has risen, knock it back, then knead again 2 minute. - - Divide the dough into 2 large or 4 small balls and roll each out with rolling pin or by hand.
- Spread out on a large pizza pan. Top as desired. - - Bake at 190 C / Gas mark 5 for 10 to 12 minutes. - until the bases and edges are crisp and golden brown.
- #Tips: - - You can freeze the dough after risen. Divide into 2 or 4 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.
Slide the dough onto the grill using a baking sheet or a pizza peel - this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill. Close the lid (if your barbecue has one) and give it three to four mins, before flipping, adding your toppings and cooking for a few more mins (with the lid closed. Divide dough and roll out pizza bases to desired size. Sprinkle a little flour on the bench before rolling to prevent dough from sticking. Your dough is now ready for your favourite pizza topping.
So that’s going to wrap it up with this exceptional food ๐๐basic pizza dough๐๐ recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
