Whole Wheat Pizza Dough
Whole Wheat Pizza Dough

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, whole wheat pizza dough. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Whole Wheat Pizza Dough is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Whole Wheat Pizza Dough is something that I’ve loved my whole life.

In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside. Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat pizza dough using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Pizza Dough:
  1. Prepare Utensils:
  2. Prepare Dry Cup Measure
  3. Get 3/4 Cup Measure
  4. Take Liquid Cup Meaure
  5. Get 1/2 Teaspoon Measure
  6. Get Tablespoon Measure
  7. Get Large Mixing Bowl
  8. Take Wooden Spoon
  9. Take Standard Mixer with paddle and dough hook (helpful but not a must)
  10. Prepare Plastic Wrap
  11. Prepare Hand Towels (also known to Chefs as "Side Towels")
  12. Make ready Final Dough:
  13. Get 1 Batch Soaker (https://cookpad.com/us/recipes/259647-basic-soaker)
  14. Make ready 1 Batch Biga (https://cookpad.com/us/recipes/256550-simple-biga)
  15. Prepare 7 Tablespoons Whole Wheat Flour
  16. Take 5/8 Teaspoon Kosher Salt
  17. Prepare 1 1/2 Teaspoons Instant Yeast
  18. Make ready 2 1/4 Teaspoons Honey
  19. Get 2 Tablespoons Olive Oil

In a large mixing bowl, mix all of the ingredients until evenly combined. However whole wheat pastry flour still has all of the benefits of whole wheat flour including fiber and protein, which is why I love it. So, if you're looking for an easy whole wheat pizza dough, look no further! This recipe can be made into a pan pizza, regular pizza or thin crust.

Instructions to make Whole Wheat Pizza Dough:
  1. In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute.
  2. Switch to the hook and mix on medium-low speed for another 6 minutes.
  3. Divide the dough in 4 smaller balls.
  4. Coat them in olive oil. Set them in a tray and wrap the tray tightly. Let rise for 1 hour.
  5. Form the dough into a ball and let it rest on the table for 5 minutes.
  6. Then roll out using a little flour on the table to help keep from sticking.
  7. If you are daring, try tossing the dough for a more traditional/ rustic look. At his point the dough is done and ready. At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below).
  8. Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking).
  9. Note: Preheat the oven at 450F. Then bake for 2 minutes and rotate 180 degrees for even baking. - The pizza should take 5 to 8 minutes to bake depending on the amount of toppings. The bottom will be lightly tannish brown when done (link).
  10. Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza

All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may have sugar. Here is the breakdown of what I use in my own recipe. A slight amount of sugar is used to proof the yeast in the first step. Also, in my bread-baking adventures I've noticed that not all flours think alike. Bread flour is an entirely different animal from all-purpose flour, and whole wheat flour is completely unlike any of its counterparts in flavor, weight and consistency.

So that’s going to wrap this up for this special food whole wheat pizza dough recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!