Thin crust Pizza dough
Thin crust Pizza dough

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thin crust pizza dough. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Thin crust Pizza dough is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Thin crust Pizza dough is something that I’ve loved my whole life.

Pour in yeast mixture; mix well until dough comes together. An easy, basic pizza dough for thin crust pizza. Place pan in center of oven.

To begin with this recipe, we must prepare a few components. You can have thin crust pizza dough using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thin crust Pizza dough:
  1. Make ready Pizza dough
  2. Prepare 200 grams lukewarm tap water
  3. Prepare 2 grams active dry yeast
  4. Prepare 1 gram sugar
  5. Get 4 grams Olive oil
  6. Take 153 grams 00 flour
  7. Take 153 grams all-purpose flour
  8. Make ready 8 grams fine sea salt

But we are used to a true NY Style thin crust pizza pie that really hard to come by where we live now in Northern Virginia. Simply the best homemade thin crust pizza dough ever. Keyword crust, dough, pizza, savory, yeast. In the bowl of a stand mixer, or in a large bowl, stir together the flour, salt and yeast.

Steps to make Thin crust Pizza dough:
  1. In the large mixing bowl, combine flours and salt
  2. In a small mixing bowl, stir together 200 grams lukewarm tap water, the yeast, sugar and olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
  3. Knead rested dough for 3 minutes.Cut into 2 equal piece and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3-4 hours at room temp or 8-24 hour s in the refrigerator. (Remove dough from fridge 30 minutes before you begin to shape it to pizza)
  4. To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape into rounds or squares. Top and bake.

Mix your flour, baking powder, and salt together in a mixing bowl. It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight. How To Make Thin Crust Pizza. Easy Thin Crust Pizza is thin but still perfectly foldable with a tasty and slightly crispy crust! Cut off any excess edges to make a neat circle.

So that is going to wrap it up for this special food thin crust pizza dough recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!