Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, great pizza dough. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Great Pizza Dough is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Great Pizza Dough is something that I’ve loved my entire life.
Let stand until bubbles form on surface. Thick or thin crust you decide. This is the easiest, best pizza dough recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook great pizza dough using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Great Pizza Dough:
- Take yeast preparation
- Prepare 1 envelope active dry yeast (quick rise)
- Make ready 1 tsp sugar
- Get 1/3 cup warm water
- Get Dough
- Get 3 3/4 cup all-purpose flour
- Get 2 tsp coarse salt
- Prepare 1/4 cup vegetable oil
- Make ready 1 1/3 cup warm water
In my experience buying Whole Foods canned pizza dough for recipes like this pear and goat cheese pizza , or getting classic Pilsbury pizza dough in the can, it is a bit more like puff pastry. The second time it was great! Don't roll pizza dough with a rolling pin. Use your hands to stretch it.
Steps to make Great Pizza Dough:
- Add the warm water and sugar to a bowl mix, then add the yeast and let rise for 10 minutes. Water temperature should be 120 °F. Set aside and let sit for 10 minutes until yeast is foamy.
- Combine all ingredients when yeast is ready and mix with dough hooks. Cover with a tea towel and put in oven with the light on for 1 hour.
- Divide dough in half. Roll each half of dough out large enough to cover large pizza pans.
- Add the toppings you like and bake at 425°F for 12 to 15 minutes and cheese is bubbly.
The rolling pin pushes all the gas out of the dough making it flat and lifeless. By hand pulling it the gas remains and bakes into with a crisp bottom and a fluffy thin crust! Dissolve yeast and sugar in water. Add salt, oil and rest of flour (add more if needed to make handle-able dough). The best, authentic NY pizza dough recipe for making pizza dough at home.
So that is going to wrap it up for this exceptional food great pizza dough recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
