Pizza Dough & Pepperoni Pizza
Pizza Dough & Pepperoni Pizza

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pizza dough & pepperoni pizza. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pizza Dough & Pepperoni Pizza is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pizza Dough & Pepperoni Pizza is something that I’ve loved my entire life.

We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!

To begin with this recipe, we must first prepare a few components. You can have pizza dough & pepperoni pizza using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pizza Dough & Pepperoni Pizza:
  1. Take Dough
  2. Take 3/4 cup water (105 degrees)
  3. Prepare 4 tsp sugar
  4. Make ready 1/2 tsp salt
  5. Take 1 tsp active dry yeast
  6. Take 2 1/2 cup bread flour
  7. Make ready 3 tbsp corn meal
  8. Prepare Toppings
  9. Prepare 1/4 cup mozzarella cheese
  10. Prepare 15 each pepperoni
  11. Prepare 3/4 cup Red sauce
  12. Get to taste salt, pepper, basil, and garlic powder

See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.

Instructions to make Pizza Dough & Pepperoni Pizza:
  1. Place dry ingredients in mixer
  2. Add wet ingredients
  3. Mix. Wait till dough forms into ball. Add water if not sticking. Add dough if too sticky.
  4. Lightly oil a separate bowl, swirl dough in oil until coated in oil, cover, and let dough sit for 30 minutes. Room temperature will impact how quickly the dough rises.
  5. Place pizza stone into oven. Bottom shelf. Pre-heat to 450°F.
  6. Dough should be doubled in size. Cut dough in half. This makes two dough balls. Let dough balls sit for twenty minutes, covered with cloth.
  7. Take one dough ball and place onto a pizza peel. Make sure you spread some corn meal under the dough. (prevents sticking and burning)
  8. Flatten dough ball into pizza pie using rolling pin. Spread olive oil on the pie.
  9. Add red sauce (season as desired: salt, pepper, basil, garlic). Add toppings.
  10. Place onto pizza stone. 4-5 minutes. Take pizza out of the oven using pizza peel. Let sit for one minute. Cut and enjoy!
  11. If you want to use whole wheat, you'll have to add more water when making the dough.

Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. The dough: Because pizza dough is made from just a few common ingredients, the ratios of flour to water and yeast to salt make a big difference in the final dough.

So that is going to wrap it up for this exceptional food pizza dough & pepperoni pizza recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!