Pizza Dough
Pizza Dough

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pizza dough. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!

Pizza Dough is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pizza Dough is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pizza dough using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pizza Dough:
  1. Make ready 2 1/2 cup all-purpose flour
  2. Prepare 1/2 cup white corn meal
  3. Get 1 tbsp salt
  4. Take 1 packages dry active yeast
  5. Make ready 1 cup warm water
  6. Take 2 tsp olive oil, extra virgin

Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Want to make your own pizza dough? Bobby Flay's got the recipe for success. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil.

Steps to make Pizza Dough:
  1. Combine all the dry ingredients and mix until everything is well distributed.
  2. Add the water of the water and begin mixing. Mix until all of the dough is sticking together then empty out dough on a floured surface and kneed for about 3 minutes. Work until the dough is a ball.
  3. Dough should not be sticky. If it is then add more flour (a little at a time). If dough is too dry to stick together, add more water, a tablespoon at a time.
  4. In a large bowl add olive oil and add dough. Roll dough to completely coat.
  5. Cover with damp towel. Let sit for 1 hour. Dough should roughly double in size.

Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need.

So that is going to wrap this up for this exceptional food pizza dough recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!