Yeast Pizza Dough
Yeast Pizza Dough

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yeast pizza dough. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Yeast Pizza Dough is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Yeast Pizza Dough is something that I have loved my whole life. They are fine and they look fantastic.

Which kind of yeast would you like in the recipe? Dry Yeast Fresh Yeast Instant Yeast Nutritional Yeast Any Type of Yeast. The magic of making pizza dough begins with yeast.

To get started with this particular recipe, we must prepare a few components. You can cook yeast pizza dough using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yeast Pizza Dough:
  1. Get 1/4 cup warm water
  2. Take 1 packages active dry yeast
  3. Get 1 tsp granulated sugar
  4. Take 4 1/2 cup all-purpose flour
  5. Prepare 1 tsp salt
  6. Prepare 1 1/4 cup warm water
  7. Make ready 2 tbsp olive oil

I us a little olive oil on the pan before spreading the dough and the pizza peels right off the pan with crispy crust. This recipe is a proven winner! Let stand until bubbles form on surface. The remarkable thing about this easy pizza dough is that it contains no yeast–and no yeast means no waiting.

Instructions to make Yeast Pizza Dough:
  1. Combine yeast, sugar and 1/4 cup of warm water; set aside and let the yeast "bloom" for 5 minutes.
  2. Add flour, salt and 1 1/4 cup of warm water to yeast mixture. Mix until well combined.
  3. Knead dough on floured surface for 3 minutes.
  4. Oil a large bowl and set dough in bowl. Toss dough around to make sure it is coated with oil to avoid sticking to the bowl, cover and let rise in a warm spot for 1 hour.
  5. Punch down dough and knead for another 3 minutes and divide in half. At this point you can use immediately or freeze for a later use. To use frozen dough, defrost in refrigerator overnight and use as you regularly would in your favorite recipes.

Nothing is as good as a yeast crust pizza, but this was a delicious alternative. The dough was pliable and easy to work with. If you're uncomfortable working with yeast or making your own pizza. Prepare the dough: Whisk the warm water, yeast, and granulated sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. See the full ingredients and instructions on my pizza recipe.

So that’s going to wrap this up for this special food yeast pizza dough recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!