Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pizza dough. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place in a large greased bowl; turn once to grease top. This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. Form dough into a round and roll out into a pizza crust shape.
Pizza Dough is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pizza Dough is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pizza dough using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pizza Dough:
- Make ready 3 to 4 Cups of AP flour
- Make ready 2 cup bread flour
- Get 2 cup warm water (around 115F)
- Prepare 2 tbsp melted butter
- Make ready 1/2 tbsp Olive oil
- Take 2 pinch Salt
- Prepare 2 tbsp sugar
- Make ready 1/4 oz package of dry instant yeast
Put your mixed pizza dough into the microwave oven, next to the hot water, no need to cover bowl or plastic container. Anonymous The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water. How to Freeze Pizza Dough Let the dough rise before freezing, then divide the dough into your desired pizza portions, place in airtight freezer bags and freeze. Pizza dough on its own is obviously important as a base for your favorite pizza, but it's also kind of… bland.
Steps to make Pizza Dough:
- Put bread flour into a large mixing bowl. Add sugar, salt and yeast to the flour. Stir to combine evenly.
- Combine melted butter and warm water. Pour water mixture into flour mixture and stir by hand with a large spoon. At this point the dough will look more like pancake batter than pizza dough, but continue to stir once combined for a minute or two to really develop those glutens!
- Stir in (by hand) 2-3 more cups of the AP flour. This should bring the dough to a point where it is kneadable. Use remaining flour to dust a clean, smooth work surface.
- Knead the dough to work in as much flour until the dough is no longer tacky. The outside "skin" will be smooth.
- Divide the dough into the desired number of pizzas. This Recipe makes two large pizzas or four small pizzas. Roll each part of divided dough into balls, coat with olive oil and place each in a seperate large bowl.
- Turn oven on to 350F, but only allow to preheat for one minute then turn the oven off. The idea is to just warm the oven; Not to get it hot. Cover each bowl with a damp towel. Place in the warm oven to rise 2-3 hours or until the dough has doubled in size.
- Flour pizza pans and turn out risen dough on each pan. Be gentle with the dough while spreading it to the edges in the pan keeping it as even as possible. Use a fork to dock the entire dough (except the edges where the crust will be).
- Preheat oven to 450°F. Bake each dough/crust for 10 minutes without toppings or sauce (yes, i know this is sacreligious to many pizza-philes, but it works for this recipe).
- Remove crust from oven, add desired sauce and toppings, and return to the oven for another 15 minutes. De-pan the pizzas. Allow pizzas to sit for 5 minutes before slicing (this is the hardest step :) It's a good time to go pour yourself a cold beer).
Shockingly, something made primarily of flour and water isn't super exciting to the taste buds, and most of the flavor will come from whatever toppings you add. "A customer had purchased a Portland Pie Pizza dough and located razor blades inside the dough. The review of store security surveillance footage revealed a person tampered with the packaging of. Transfer to prepared bowl; turn dough in bowl to coat with oil. Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size.
So that is going to wrap this up for this special food pizza dough recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
