Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, quick pizza dough. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quick Pizza Dough is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Quick Pizza Dough is something that I’ve loved my entire life.
Transfer to a bowl brushed with oil, turning dough to evenly coat. Cut the dough in half, form each piece into a neat ball, wrap tightly in plastic wrap and transfer to the freezer. The morning before you want to make pizza, transfer the dough to the refrigerator to thaw.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick pizza dough using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick Pizza Dough:
- Take 220 ml lukewarm water
- Prepare 1 tsp dry yeast
- Make ready 470 ml flour
- Make ready 3/4 tsp salt
- Get 3 tsp olive oil
- Get Toppings
A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour. In a large bowl or in the bowl of an electric stand mixer fitted with the dough hook, mix the water, honey, oil, yeast and salt. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl.
Steps to make Quick Pizza Dough:
- Mix water and yeast and let it rest for 5 minutes.
- Mix in flour and salt. Make sure there are no dry flour bits left - you may have to add bit more water.
- Knead for 8 minutes. If it’s too sticky to handle, add a bit of flour, but try to keep the dough relatively moist.
- Cover and rise for 10 minutes.
- Put baking paper on rack in bottom of oven. Preheat to 230C.
- Divide into 2 pieces and roll out.
- Turn over preheated baking paper and put pizza on top. Brush the pizzas with olive oil.
- Add toppings. The classic tomato sauce, cheese, and various meats/vegetables combination is always good!
- Bake for about 14 minutes and you’re done!
This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach. Let stand until bubbles form on surface. Add a pinch of salt or garlic salt if you wish, but I never do.
So that is going to wrap it up for this special food quick pizza dough recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
