Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pizza dough. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pizza dough is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pizza dough is something that I’ve loved my entire life. They are nice and they look wonderful.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
To get started with this particular recipe, we have to prepare a few components. You can have pizza dough using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pizza dough:
- Make ready 1.5 cup lukewarm water
- Prepare 2 table spoon sugar
- Make ready 2 tea spoons coarse salt
- Get 4 cups self raising flour
- Make ready 1/2 cup cooking oil
See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.
Steps to make Pizza dough:
- Add the water in a basin and then Sieve the sugar into the water and add the salt. Pour the flour in bits as you stir.
- Stir until all the flour is mixed.
- Pour your cooking oil in another container then pour the dough into it and cover. Leave it for about 1 hour.
- Spread some flour on your table then pour the dough on the table. Pound using your hands utill firm.
- Cut your dough and speed to form the 16" size.
- When spread it will look like this.
Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. The dough: Because pizza dough is made from just a few common ingredients, the ratios of flour to water and yeast to salt make a big difference in the final dough.
So that is going to wrap this up with this special food pizza dough recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
