Easy Basic Pizza No Need to Proof or Rest the Dough
Easy Basic Pizza No Need to Proof or Rest the Dough

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy basic pizza no need to proof or rest the dough. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Combine the yeast, flour, sugar & salt in a bowl. Mix with a metal spoon until dough comes together. Great recipe for Easy Basic Pizza No Need to Proof or Rest the Dough.

Easy Basic Pizza No Need to Proof or Rest the Dough is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Basic Pizza No Need to Proof or Rest the Dough is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have easy basic pizza no need to proof or rest the dough using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Basic Pizza No Need to Proof or Rest the Dough:
  1. Prepare 100 grams Bread (strong) flour (or use 1/3 to 1/2 cake flour for a more tender crust)
  2. Make ready 3 to 5 grams Baking powder
  3. Take 70 ml Water (or milk)
  4. Take 1 Melting type cheese
  5. Make ready 1 tbsp Tomato paste (or tomato puree, ketchup, hot chilli sauce, etc.)
  6. Prepare 1 generous amount Salt and pepper
  7. Get 1 generous amount Dried basil, dried oregano
  8. Get 1 Toppings of your choice

Yes, this is a great pizza dough recipe, and it makes. This easy, fool-proof pizza dough recipe is made for beginners so no matter where you're at in your pizza journey you can guarantee the perfect pizza crust! Plus simple instructions for a basic margherita pizza recipe that you can build on and get creative with. How to Proof the Easy Pizza Dough.

Steps to make Easy Basic Pizza No Need to Proof or Rest the Dough:
  1. Mix the bread flour and baking powder together.
  2. Add the water, and knead with your hands. (If the dough won't come together, add a little more water.)
  3. Press the dough out on a piece of kitchen parchment paper. You can use aluminum foil instead but dust it with flour first so that the dough doesn't stick to it.
  4. Spread the top with tomato paste, and sprinkle generously with salt and pepper, dried basil, and dried oregano. For a basic pizza, just top this with cheese.
  5. Add any toppings of your choice. If you want it to be spicy, add some red chili pepper or hot chili sauce.
  6. Drizzle the pizza with a little olive oil, and put it in the oven. You can use a toaster oven too. Cover with aluminum foil halfways through to prevent the pizza from burning.
  7. When the pizza is done, drizzle with a bit more olive oil, and enjoy.
  8. This one is overbaked. I kneaded the dough using milk instead of flour. If you top the crust with fresh tomato slices it really tastes great.
  9. Here, I kneaded some dried basil into the dough. I sprinkled on a little curry powder to make the corned beef I used as topping a bit easier to eat.

Proofing homemade pizza dough is when you give the yeast time to do its work to help the dough rise. To proof the dough, place in a greased bowl and let the dough rest in a warm, humid environment until it doubles in size. If you're having trouble proofing the dough, check the temperature of your kitchen. Pizza perfection doesn't have to be delivered or defrosted, and it especially doesn't need to involve a complicated dough recipe that requires hours of proofing. So let's get this party started with your new favorite recipe for Easy Homemade Pizza Dough Without Yeast!

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