Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy pizza dough (no proofing needed). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This recipe is by Janelle Bloom, who appears on Ready, Steady Cook. It uses instant dried yeast as opposed to active dried yeast. With the instant yeast you do not have to leave the dough to prove.
Easy Pizza Dough (no proofing needed) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Pizza Dough (no proofing needed) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook easy pizza dough (no proofing needed) using 6 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pizza Dough (no proofing needed):
- Make ready 50 grams Bread (strong) flour
- Prepare 50 grams Cake flour
- Prepare 1 (You can use all-purpose flour in place of bread & cake flour)
- Prepare 1 tsp Baking powder
- Get 1 pinch Salt (optional)
- Prepare 50 ml~ Water (or whey, if available)
Place a large bowl with warm water, sugar and yeast in it. Add in your flour, olive oil and salt slowly. Use a wood spoon to incorporate. Transfer the dough onto a baking sheet lined with parchment paper then top it with your preferred sauce, cheese and toppings.
Steps to make Easy Pizza Dough (no proofing needed):
- Mix all of the ingredients in a bowl. Use a spoon or long chopsticks to mix it around and around. When the dough begins to lump together, use your hands to knead it and bring it together into one lump.
- At this point, if the dough is difficult to bring together, add 1 tablespoon of water and continue kneading.
- Place the dough in a bowl and cover with a lid or plate to prevent drying. Let it rest. Meanwhile, prepare your toppings.
- When you have finished preparing your toppings, roll out the dough.
- Separate the dough into 2 portions. Use your hands or a rolling pin to thinly roll the dough out to a thickness of 2-3 mm. It won't stick if you dust it with flour or cover with plastic wrap while rolling.
- Place the dough on a parchment paper lined baking tray. Top with your choice of cheese and toppings. Bake in the toaster-oven until crispy, and then it's done.
- You could also cook it with a frying pan. You can cook both sides, or cover with a lid and steam cook it. Laying out a sheet of parchment paper will make it easy to remove.
- If using Mozzarella cheese or fresh and very juicy tomatoes, use a paper towel to dry off the excess liquid and then place on the dough.
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Follow our step-by-step, photo illustrated recipe to make this super easy pizza dough. It only takes a few minutes to mix up the dough and after a short rest, you can add your favorite toppings and enjoy your own delicious homemade pizza. Mix in oil and warm water. Spread out on a large pizza pan. Form the dough: In the bowl of your mixer, add the flour, salt, olive oil and yeast mixture.
So that is going to wrap this up for this special food easy pizza dough (no proofing needed) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
