Pizza Dough Cinnamon Rolls
Pizza Dough Cinnamon Rolls

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pizza dough cinnamon rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pizza dough gets crispier on the edges than traditional cinnamon roll dough so when in doubt, underbake the rolls to guarantee they remain soft. Unlike cinnamon rolls made with traditional dough, these rolls are denser in consistency and chewier in taste as a result of the pizza dough. In a small bowl, whisk the egg and water to combine.

Pizza Dough Cinnamon Rolls is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pizza Dough Cinnamon Rolls is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pizza dough cinnamon rolls using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pizza Dough Cinnamon Rolls:
  1. Prepare 1 1/2 cups left over pizza dough
  2. Take 1/4 cup or more unsalted butter, softened
  3. Take as needed Granulated sugar
  4. Prepare 1-2 tablespoons/as needed cinnamon powder
  5. Take For the glaze:
  6. Make ready 1/2 cup icing sugar
  7. Prepare 1-2 teaspoons milk or water

You'll get even, perfectly sliced rolls every time. Always let the cinnamon rolls rise in the pan. See post notes above for what types of pizza dough will work. To make the cinnamon rolls: Roll out dough on a floured surface (any flour works, even coconut flour).

Instructions to make Pizza Dough Cinnamon Rolls:
  1. Preheat oven to 375 degrees Fahrenheit or 190 degrees centigrade. - Grease a round baking pan (8-inch or 9-inch round pan). - On a lightly floured surface, roll the pizza dough into a ¼ inch thick rectangle. - Spread softened butter evenly over the rolled dough up to the edges.
  2. Sprinkle all over with sugar and cinnamon powder generously.
  3. Starting with the long side of the rectangle (the one closest to you), gently roll the dough to form a tight log.
  4. When it is fully rolled into a log shape, with a sharp knife, slice into 1 to 1 ½ inches even pieces. - Gently place all the rolls, cut side up into the prepared pan, leaving some space for them to rise and expand, for about 30 minutes.
  5. Transfer the baking pan into the preheated oven and bake for 20 to 25 minutes until the rolls are fully baked and turn light golden brown. - Meanwhile, while the rolls are baking, prepare the icing. - In a small bowl, mix ½ cup of icing sugar with a little milk or water (I used 2 teaspoons) with a spoon or whisk to a smooth mixture. Keep aside. - Once the baked cinnamon rolls are out of the oven, cool for a few minutes.
  6. Gently, drizzle, pour or spoon the prepared icing over the baked rolls to coat them evenly.
  7. Serve decadent, warm, divine cinnamon rolls immediately.
  8. Leftover rolls can be stored on the counter for a day or two or even refrigerated. - Remove and bring to room temperature before serving. - Enjoy!!!

If dough is too sticky to roll, just add more flour of choice a little at a time. Two hours before you plan to make these cinnamon rolls, take the dough out of the freezer and let sit at room temperature. This will allow the yeast in the dough to re-activate and rise a tad. When you're ready, roll the pizza dough out on a floured surface into a rectangle. So, first stop, pizza dough cinnamon rolls.

So that’s going to wrap this up with this special food pizza dough cinnamon rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!