Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fathead pizza dough (low carb). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fathead pizza dough is a gluten-free, low carb and keto dough that is made with mozzarella, cream cheese, egg, and some type of low carb flour. There's a reason fathead pizza crust is such a staple for a keto diet plan. It's super easy to make, and the best part is that the texture is very close to real pizza!
Fathead Pizza Dough (low carb) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fathead Pizza Dough (low carb) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fathead pizza dough (low carb) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fathead Pizza Dough (low carb):
- Prepare 2 oz. cream cheese
- Prepare 3/4 cup shredded mozzarella
- Prepare 1 egg beaten
- Make ready 1/4 tsp. garlic powder
- Get 1/3 cup almond flour
This pizza crust is a gluten free version that fits low carb, high fat macros perfectly. The secret is in the cheese! An easy fathead recipe worth trying. A delicious and easy fathead pizza crust.
Steps to make Fathead Pizza Dough (low carb):
- Preheat oven to 425°
- Mix cream cheese and mozzarella cheese in a small bowl. Microwave on high for 20 seconds at a time until cheese is melted.
- Add remaining ingredients to the melted cheese and mix well.
- Grease a pizza pan and spread dough out into a 1/2 thick circle.
- Bake for 12-14 minutes or until golden brown.
- Top with your favorite pizza toppings and bake 10 minutes.
Fathead Dough is an easy low carb dough with tons of uses. Fathead Dough is a blend of crispy, chewy amazing-ness wrapped in a low-carb bow. Seriously, the gift that keeps on giving. The low carb pizza recipe takes a bit longer to bake than a regular thin crust on a baking sheet or stone. Although this isn't a super quick from start to finish, it's worth the time. "You CAN have abs!" Love, Pizza.
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