Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 2 ingredient pizza dough π. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Two-Ingredient Pizza Dough Two-Ingredient Pizza Dough. Put the flour and yogurt in a large bowl and mix with a fork until a shaggy dough forms. Pizza crusts, pizza bases, pizza dough- Whatever you call it, it's still the same- A thick, chewy, doughy base PERFECT to load up!
2 ingredient pizza dough π is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. 2 ingredient pizza dough π is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook 2 ingredient pizza dough π using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 2 ingredient pizza dough π:
- Prepare 1 cup plain fat free Greek yogurt
- Make ready 1 3/4 cup Self-Rising flour
- Make ready Garlic powder (optional)
- Get Italian seasoning (optional)
- Prepare Any other seasonings you like (optional)
If you use those links, I may earn a commission. Watch my video to see the two ingredient pizza dough recipe in. Remove from oven and brush the crust with vegan butter if desired. Let cool and slice and serve.
Instructions to make 2 ingredient pizza dough π:
- Combine ingredients and mix into a ball of dough.
- Sprinkle some extra flour on the dough and your surface area so it doesnβt stick and knead the dough for a 5-10 minutes.
- Flatten the dough into a pizza shape and put on your toppings.
- Bake at 425F for 8-10 minutes.
Even my kids request this and they can eat whatever kind of dough they want. This Weight Watchers pizza dough is quick and easy to make. No yeast and no waiting for the dough to rise. How do you make ww pizza dough with just two ingredients? This simple dough turns into a chewy, pillowy crustβand there's no hint of tangy, yogurt-y flavor.
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