Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pizza dough. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
Pizza dough is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pizza dough is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pizza dough using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pizza dough:
- Get 1.5 cup lukewarm water
- Prepare 2 table spoon sugar
- Prepare 2 tea spoons coarse salt
- Prepare 4 cups self raising flour
- Take 1/2 cup cooking oil
See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.
Instructions to make Pizza dough:
- Add the water in a basin and then Sieve the sugar into the water and add the salt. Pour the flour in bits as you stir.
- Stir until all the flour is mixed.
- Pour your cooking oil in another container then pour the dough into it and cover. Leave it for about 1 hour.
- Spread some flour on your table then pour the dough on the table. Pound using your hands utill firm.
- Cut your dough and speed to form the 16" size.
- When spread it will look like this.
Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. The dough: Because pizza dough is made from just a few common ingredients, the ratios of flour to water and yeast to salt make a big difference in the final dough.
So that’s going to wrap it up with this special food pizza dough recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
