Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto-licious lobster & shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
KETO-licious Lobster & Shrimp is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. KETO-licious Lobster & Shrimp is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make KETO-licious Lobster & Shrimp:
- Make ready 4 4-5oz. Lobster Tails
- Get 15 Jumbo Shrimp
- Get Asparagus
- Prepare 1 Large Lemon
- Get 2 tbsp. Dried Italian Parsley
- Make ready 1 tbsp. Curry Powder
- Prepare 2 tsp. Garlic Powder
- Make ready 1 1/2 sticks Butter
- Prepare Pink Himalayan Salt
- Prepare Ground Fresh Pepper
Steps to make KETO-licious Lobster & Shrimp:
- Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
- Set oven to Broil.
- In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
- In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
- In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
- Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
- Lay shrimp in between shells.
- Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
- ENJOY!
So that is going to wrap it up for this special food keto-licious lobster & shrimp recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!