Wheat flour dough pizza
Wheat flour dough pizza

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, wheat flour dough pizza. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wheat flour dough pizza is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Wheat flour dough pizza is something which I’ve loved my whole life. They’re fine and they look wonderful.

In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside. Stir in enough white whole wheat flour to form a soft dough (dough will be sticky). In a large mixing bowl, mix all of the ingredients until evenly combined.

To get started with this recipe, we have to prepare a few ingredients. You can cook wheat flour dough pizza using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour dough pizza:
  1. Get For pizza base :
  2. Get 2 cups wheat flour
  3. Take As required Hot water
  4. Get 1 cup curd
  5. Get 1 tbsp baking powder
  6. Make ready 1 tbsp baking soda
  7. Take 1 tbsp
  8. Prepare 1 tsp sugar
  9. Get 1/2 tbsp salt
  10. Make ready Pinch carom seeds
  11. Prepare 1 tbsp oil
  12. Prepare For For topping :
  13. Get 3 tbsp Pizza sauce
  14. Get 1 Onion roughly chopped
  15. Prepare 1 Tomatoes chopped in round shape
  16. Take Some Capsicum
  17. Make ready As required Cheese
  18. Prepare 1 tsp Oregano

We are brushing the crust with olive oil before baking which helps to get nice golden color and also helps to crisp up. Bread flour is an entirely different animal from all-purpose flour, and whole wheat flour is completely unlike any of its counterparts in flavor, weight and consistency. So making white bread is not the same thing as making wheat bread. The same goes for white versus wheat pizza crust.

Steps to make Wheat flour dough pizza:
  1. Firstly for pizza base mix all the dry ingredients well and put curd and oil and in to the mix and now knead with hot water. Make a soft dough.
  2. Now out aside for 2hour.
  3. Now make pizza base. Take a kadai put some salt and preheat on high flame for 5 minutes.
  4. Take big boll of dough and flatten with rolling pin in to a medium sized.
  5. Take a plate and Grease with some oil and And put pizza base to kadai and bake for 5 minutes from both sides
  6. Now pizza baae is ready. You can store this pizza base for a week in a airtight container in freeze.
  7. Further more spread pizza sauce ams also top with your toppoing choicethen spread grated cheese amd sprinkle oregano.
  8. Further bake in same kdai for 5 minutes.
  9. Finally slice and serve pizza.

When making pizza dough at home, the type of wheat flour you use may not seem like a big deal, but it will affect the dough. Of course, when making pizza dough, we want our crust to have some chewiness, but the choice of flour depends on the type of crust you're after, whether it's a thin New York-style crust, a chewy Neapolitan-style pizza, or a deep-dish pie. All Reviews for Whole-Wheat Pizza Dough - of Reviews. Reviews: Most Helpful Whole wheat flour yields dough with just a hint of nutty wheat flavor. All-purpose flour works well if that's what you have on hand.

So that’s going to wrap it up for this special food wheat flour dough pizza recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!