Two ingredient pizza dough
Two ingredient pizza dough

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, two ingredient pizza dough. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I made 'Self-Rising Flour' from AR to use in the recipe. I doubled the recipe so I could use my large pizza pan. It was humid the day I made it, so I did have to add extra flour.

Two ingredient pizza dough is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Two ingredient pizza dough is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook two ingredient pizza dough using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Two ingredient pizza dough:
  1. Make ready 1.5 cups self raising flour
  2. Prepare 1 cup plain (Greek) yoghurt
  3. Prepare Pizza sauce
  4. Get 1 onion diced or chopped
  5. Prepare 2 Garlic cloves chopped
  6. Make ready 3 tbsp tomato puree
  7. Make ready 1-2 can chopped tomatoes
  8. Make ready 1 tsp dried oregano
  9. Prepare 1 tsp dried basil
  10. Make ready Salt and black pepper

There's no yeast and no waiting for the dough to rise! Just mix together these two ingredients and roll out the crust. Carefully transfer the dough to a lightly floured baking sheet. Spread the sauce evenly across the dough, sprinkle on the cheese, and top with pepperonis.

Instructions to make Two ingredient pizza dough:
  1. Preheat oven to 200 degrees. Put flour into bowl and mix the yoghurt until a dough forms. Keep hands floured and add small amounts of flour if needed or splashes of cold water if too dry.
  2. Keep hands dry and floured. Knead dough a little on floured worktop before attempting to roll into shape.
  3. Spray some frylite or flour on baking tray and spread dough pushing it out as far as possible with rolling pin or your hands. Don't worry about shape. Alternatively use pizza pan for circular pizza but keep flouring hands and surface.
  4. You could buy pizza sauce but i tried making my own. Heat some oil and fry onion and garlic then cook through the tomato puree before adding chopped tomatoes and dried herbs. Bring to boil then simmer gently for 30 mins. Season with salt and pepper. Sieve, pushing as much sauce through, and scrapping back of sieve. Bring sieved sauce back to heat gently and set aside for topping. Alternatively blitz in food processor.
  5. Spread Pizza sauce on base and add a sprinkle of dried oregano then any veggie toppings then mozzarella and finally any meat toppings.
  6. Bake at 200 degrees for 15-20 minutes.

Even my kids request this and they can eat whatever kind of dough they want. This Weight Watchers pizza dough is quick and easy to make. No yeast and no waiting for the dough to rise. How do you make ww pizza dough with just two ingredients? Place dough on parchment; cut dough in half.

So that’s going to wrap this up with this special food two ingredient pizza dough recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!