Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fathead pizza dough (low carb). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fathead pizza dough is a gluten-free, low carb and keto dough that is made with mozzarella, cream cheese, egg, and some type of low carb flour. There's a reason fathead pizza crust is such a staple for a keto diet plan. It's super easy to make, and the best part is that the texture is very close to real pizza!
Fathead Pizza Dough (low carb) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fathead Pizza Dough (low carb) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have fathead pizza dough (low carb) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fathead Pizza Dough (low carb):
- Prepare 2 oz. cream cheese
- Take 3/4 cup shredded mozzarella
- Make ready 1 egg beaten
- Make ready 1/4 tsp. garlic powder
- Make ready 1/3 cup almond flour
This pizza crust is a gluten free version that fits low carb, high fat macros perfectly. The secret is in the cheese! An easy fathead recipe worth trying. A delicious and easy fathead pizza crust.
Instructions to make Fathead Pizza Dough (low carb):
- Preheat oven to 425°
- Mix cream cheese and mozzarella cheese in a small bowl. Microwave on high for 20 seconds at a time until cheese is melted.
- Add remaining ingredients to the melted cheese and mix well.
- Grease a pizza pan and spread dough out into a 1/2 thick circle.
- Bake for 12-14 minutes or until golden brown.
- Top with your favorite pizza toppings and bake 10 minutes.
Fathead Dough is an easy low carb dough with tons of uses. Fathead Dough is a blend of crispy, chewy amazing-ness wrapped in a low-carb bow. Seriously, the gift that keeps on giving. The low carb pizza recipe takes a bit longer to bake than a regular thin crust on a baking sheet or stone. Although this isn't a super quick from start to finish, it's worth the time. "You CAN have abs!" Love, Pizza.
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