KETO-Chicago Style Deep Dish - Mushroom and Onion
KETO-Chicago Style Deep Dish - Mushroom and Onion

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, keto-chicago style deep dish - mushroom and onion. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. KETO-Chicago Style Deep Dish - Mushroom and Onion is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
  1. Make ready 2 lb Ground Sausage
  2. Make ready 4-6 oz. Mushrooms
  3. Prepare 1/2 Red Onion, roughly diced
  4. Prepare 2 lb shredded Mozzarella
  5. Get slices Pepperoni
  6. Take Baby Arugula
  7. Take Pink Himalayan Salt
  8. Prepare Ground Black Pepper
  9. Get Pizza Sauce side
  10. Take Stewed Tomatoes
  11. Get Fresh Basil
  12. Get Dried Oregano
  13. Prepare 1 tsp. Minced Garlic
  14. Get Pink Himalayan Salt
  15. Take Ground Black Pepper
Steps to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
  1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
  2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
  3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes
  4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
  5. Garnish with Baby Arugula
  6. Buon appetito!

So that’s going to wrap it up for this special food keto-chicago style deep dish - mushroom and onion recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!