Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pizza dough & sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pizza Dough & Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pizza Dough & Sauce is something that I have loved my whole life.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
To get started with this recipe, we have to first prepare a few components. You can cook pizza dough & sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pizza Dough & Sauce:
- Take Recipe for pizza dough (1 person)
- Take Flour*****
- Prepare 125 g Flour (75g plain, 50g 00 flour)
- Get 1/4 bowl Warm water
- Take Yeast 1 grams (1/2 teaspoon)
- Take 1/2 tablespoon Salt
- Get 1/2 teaspoon Sugar
- Take 1 tablespoons Extra virgin olive oil
- Prepare Sauce*****
- Take Tomato sauce
- Prepare 1 teaspoon Salt
- Take 1/2 teaspoon Sugar
See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.
Instructions to make Pizza Dough & Sauce:
- In a bowl, fill up 1/3 with hot water (not boiling). Add sachet of yeast to it and stir for a minute. Leave to settle for a couple of minutes.
- In a separate bowl, pour flour in. Pour olive oil onto flour. Add measurements of salt and sugar to the bowl.
- From step 1. Give the yeast a quick stir before pouring 60% of water/yeast onto flour.
- Stir to combine. Usually takes a few minutes. As you stir, add 20% of water/yeast and continue to mix. After a few more minutes add last 20% to the bowl. Pour in some extra olive oil if you need, this will help the ingredients combine. Towards the end, add another spoon of flour to the dough ball to give it the final touch and help make dough ball feel soft instead of sticky. Continue to knead until you are happy with.
- For sauce. Add salt and sugar to bowl of tomato sauce and stir for several minutes.
Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. The dough: Because pizza dough is made from just a few common ingredients, the ratios of flour to water and yeast to salt make a big difference in the final dough.
So that is going to wrap it up for this exceptional food pizza dough & sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
