Rustig pizza dough
Rustig pizza dough

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rustig pizza dough. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rustig pizza dough is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rustig pizza dough is something that I have loved my whole life.

Florentinas rustic pizza dough and toppings inspired me as they always do to create taste and enjoy lovely lady keep em coming i tip a glass of wine in salute. I am a genuine italian man and i will salute you any time. The super crispy crust and the flavorful toppings of Rustic Italian Pizza Dough Recipe make it a great delight for all the pizza lovers!

To get started with this particular recipe, we must first prepare a few ingredients. You can have rustig pizza dough using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rustig pizza dough:
  1. Get 500 gm flour
  2. Take 150 ml water
  3. Get 100 ml olive oil (extra virgin)
  4. Prepare 25 gm dried yeast
  5. Take 100 gm sugar
  6. Make ready 2 pinch salt

I've added so extra tips below. How To Make The Best Basic Pizza Dough Step By Step. Making the dough is very simple and the more you do it the more natural it becomes. This Rustic Italian Pizza dough can be made ahead and frozen.

Instructions to make Rustig pizza dough:
  1. Heat up the oven 270° in the meanwhile Mixed all the ingredients in a big bowl.
  2. Use hand to massage it until the dough didn't stick on the hand.
  3. After 1.5 hours, it will rise up double size. Roll it into 6 small balls. Let it rest again on the tray with open cover for at least 30min. (creating the crispy rustig side on the dough)
  4. After 30min, the balls rised again and it's the time to make it into pizza shape by hand (not roller).
  5. Take up the round dough. Use the finger to hold on the side corner on the dough and turn it around little by little by finger until get the ring on the outside circle. Then put in table, flat it by pushing the middle to outer side then will get the flatter on the middle and a rough circle around the dough.
  6. Cover up with cloth and let it rest for 1.5 hours in room tempreture.
  7. Lastly place the dough on the baking tray or pizza stone, Then is ready to add in whatever you like.
  8. Move the raw pizza into the oven bake in 270° in 4min to 5min. Then is ready to served.
  9. Tips : The sauce must not too loose or too much to get the best result on the middle part of the pizza dough.

I've had a bit of success freezing it after I've already let the dough rise. HOWEVER, it's BEST to mix the dough and form into six dough balls, rub each ball with olive oil, wrap in plastic wrap and pop those balls into a freezer bag (unrisen). Roll dough onto a baking sheet or pizza stone and add your favorite sauce and toppings. Form dough into a ball by repeatedly folding in corners until surface tension develops. Oil a large bowl and roll ball of dough all over to coat with oil.

So that’s going to wrap it up for this special food rustig pizza dough recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!