Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keto spaghetti and meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto Spaghetti and Meatballs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Keto Spaghetti and Meatballs is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have keto spaghetti and meatballs using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Keto Spaghetti and Meatballs:
- Get Noodles
- Make ready 2 oz Cream Cheese
- Make ready 4 large Eggs
- Get Spaghetti Meatballs
- Make ready 1 jar Rao’s Pasta Sauce
- Get 1 lb Hamburger
Steps to make Keto Spaghetti and Meatballs:
- Preheat oven to 325
- Mix cream cheese with eggs in blender
- Pour mixture into 2 greased cookie sheets (1/2 of mixture in each pan)
- Place pans in oven is as level as possible (to ensure equal thickness noodles)
- Bake for 8 minutes
- Set aside pans to cool
- Roll hamburger into 16 balls
- Cook on medium until meatballs have browned
- Add sauce to meatball pan and cook on medium-low until sauce is warm
- Remove sheets of noodle mix from the pans and place on cutting board
- Cut sheets of noodle mix into linguine sized strips (pizza cutter works best)
- Mix noodles together with sauce and meatballs
So that is going to wrap it up with this special food keto spaghetti and meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
