Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soft and fluffy bread machine pizza dough with pesto genovese sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Great recipe for Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce. I couldn't find a nice combination of ingredients for a pizza recipe that would be the perfect size to satisfy two people. I tried various recipes and finally came up with this.
To begin with this recipe, we must prepare a few components. You can have soft and fluffy bread machine pizza dough with pesto genovese sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce:
- Get For the dough
- Prepare 200 grams All-purpose flour (See Helpful Hints)
- Get 12 grams Olive oil
- Prepare 6 grams Skim milk
- Get 5 grams Sugar
- Prepare 3 grams Salt
- Make ready 110 ml Water
- Prepare 3 grams Dry yeast
- Make ready For the sauce:
- Make ready 5 tbsp Pesto Genovese
- Get 1 tbsp Heavy cream
- Get 1 more than 80 grams Pizza cheese
To shape and bake: roll the dough into a circle. Take the dough out of the bread machine bucket and put it onto a pizza stone. Then, use a rolling pin to create a circle. If you have extra cheese or pesto, sprinkle some around the edges to create a stuffed crust before going to the next step.
Instructions to make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce:
- Put all ingredients for the dough in your bread making machine, select the pizza dough setting and press start. Prepare a 25 x 25 cm sheet of parchment paper.
- Take the dough out of your machine and place on a sheet of parchment paper. Spread out the dough with your hands. Make the edges a tad thicker, for the crust. Preheat the oven to 392°F/200°C.
- Gently pierce the surface of the dough with a fork, about 30-40 times.
- Spread the basil pesto all over the surface, and very lightly pour some heavy cream on top.
- Top with lots of pizza cheese and bake it for 20 minutes at 200°C.
- It's done. Slice carefully so you don't get burned, and enjoy.
Introducing the RecipeTin Eats' pizza dough recipe! An easy pizza crust that makes an exceptional homemade pizza - puffy crust with a chewy, flavourful crumb inside. Enough structure to pick up, but not thin and stiff like a cracker. Make the dough: Lightly coat a large bowl with olive oil and set aside. Combine the water, yeast, and sugar in a small bowl and set aside.
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