Basic Pizza Dough in the Bread Maker
Basic Pizza Dough in the Bread Maker

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, basic pizza dough in the bread maker. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Turn your bread machine to the dough setting and let 'er go! After a couple minutes check on your dough. Make sure that the ingredients are thoroughly combined and that the dough is not too wet or too dry.

Basic Pizza Dough in the Bread Maker is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Basic Pizza Dough in the Bread Maker is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook basic pizza dough in the bread maker using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Pizza Dough in the Bread Maker:
  1. Prepare 150 grams Strong bread flour
  2. Prepare 150 grams Cake flour
  3. Get 3 grams Dry yeast
  4. Get 5 grams Salt
  5. Get 180 ml Lukewarm water
  6. Get 1 tbsp Olive oil
  7. Make ready 1 Tomato sauce

For the best bread machine pizza dough you'll need a quality all-purpose flour (you can also use bread flour, but we use all-purpose and like it just fine). You'll also need sugar, salt, olive oil, and yeast. In a bread machine, the order of ingredients matters and so follow what you're brand specifies. Home » Pizza Recipes » Homemade Pizza Dough in a Bread Machine Recipe.

Instructions to make Basic Pizza Dough in the Bread Maker:
  1. Add all of the ingredients to the bread maker and proof.
  2. Shape the dough into whatever shape you like. Top with tomato sauce, herb salt and your choice of toppings and bake for 15 minutes at 200℃.
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Homemade Pizza Dough in a Bread Machine Recipe. This is "hands down" my best breadmaker pizza dough. It has never let me down it always turns out superb. This recipe is for a thick crispy crust that retains that melt-in-your-mouth pizza dough inside. Using your breadmaker makes this recipe very easy and very tasty!

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