Chewy and Soft Pizza Dough
Chewy and Soft Pizza Dough

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chewy and soft pizza dough. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Punch down the dough, and form a tight ball.

Chewy and Soft Pizza Dough is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chewy and Soft Pizza Dough is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chewy and soft pizza dough using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chewy and Soft Pizza Dough:
  1. Prepare 210 grams Bread flour
  2. Get 90 grams Cake flour
  3. Prepare 195 grams Lukewarm water (about 35-36℃)
  4. Prepare 7 grams Natural yeast (or fresh yeast)
  5. Prepare 15 grams Sugar
  6. Prepare 2 grams Salt

Crispy on the outside, chew on the inside! The most Perfect Pizza Crust you could possibly think of. Chewy on the inside, lightly crisp on the outside. A whole week has passed, the weekend is here, and most importantly….

Instructions to make Chewy and Soft Pizza Dough:
  1. Sprinkle the yeast granules into the lukewarm water. The yeast will sink if the water temperature is too cold or too hot.
  2. Add the salt, dry ingredients, and sugar in the pan of the bread machine. If the salt touches the yeast directly, the power of the yeast will weaken. So add the salt at the bottom.
  3. Once the yeast from Step 1 has soaked for about 5 minutes, gently stir, to dissolve the yeast with a spoon, and pour it into the pan.
  4. Chose the "pizza dough setting" on the bread machine and press start. When the bread machine beeps to let you know it is done, take it out of the pan. Dust a working surface with some flour to prevent it from sticking.
  5. Divide the dough into 2 equal pieces, and roll into balls. Let it rest for 10 minutes. Cover the bowl, so the dough does not dry up.
  6. The dough is done!! Make pizza with your favorite toppings.
  7. You don't need to use a rolling pin to roll out the dough. Simply lift up one of the edges of the dough, and it will start stretching with gravity.
  8. "Chestnut, Walnut and Cream Cheese Fall Pizza". It can be a dessert pizza or an accompaniment for a glass of wine. - - https://cookpad.com/us/recipes/158972-autumn-pizza-with-chestnut-walnut-and-cream-cheese-pizza
  9. "Eggplant, Bacon and Cheese Pizza". The bite-sized cheese and eggplant is excellent. - - https://cookpad.com/us/recipes/159164-delicious-eggplant-bacon-cheese-pizza
  10. "Bacon, Green Beans, and Cherry Tomatoes Pizza". The fresh texture of the cherry tomato is great. - - https://cookpad.com/us/recipes/159366-bacon-green-beans-and-cherry-tomato-pizza

Pizza dough is the foundation and every great pizza begins with a great pizza crust. Some like thin and crisp pizza crust, while others prefer thick and soft pizza crust. This homemade pizza crust has it all: soft & chewy with a delicious crisp and AWESOME flavor. Simple ingredients and technique in this dough make your pizza crust authentic, crispy and chewy just like your favorite NY brick oven joint. Milk gives this alternative fluffy, soft texture.

So that’s going to wrap this up for this special food chewy and soft pizza dough recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!