Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, pizza dough!. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
PIZZA dough! is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. PIZZA dough! is something which I have loved my entire life. They are nice and they look wonderful.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
To get started with this recipe, we must first prepare a few components. You can have pizza dough! using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make PIZZA dough!:
- Prepare 2 tbsp active dry yeast
- Take 2 tbsp sugar
- Get 2 cup warm water
- Prepare 2 cup flour
- Prepare 1 tsp salt
- Get flour
See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.
Steps to make PIZZA dough!:
- Mix the yeast , sugar , salt , warm water and 2 cups of flour all together
- Leave it for 10 minutes
- Add as needed flour to make it a dough . (I needed 4 cups)
- Cover the dough with cloth and leave it to rise (about an hour)
- Roll the dough to be in a circular shape and put it in your pan (which is coverd with wax paper to make the pizza don't stick)
- Put tomato sauce and anything you like on your pizza , make it fantastic :)!
Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Brush large bowl lightly with olive oil. Thank you Martha, my new to go too.
So that’s going to wrap it up with this exceptional food pizza dough! recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
