Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 48h pizza dough. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is incredibly simple recipe comes to us from the guys behind the Pizza Piaggo food truck. Sift the flour into a bowl, add the yeast, salt and water. Next, turn the dough out onto a floured surface and divide into eight portions.
48h Pizza Dough is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. 48h Pizza Dough is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook 48h pizza dough using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 48h Pizza Dough:
- Get 500 g strong white bread flour
- Take 5 g active dry yeast
- Make ready 2 tsp fine sea-salt
- Get 320 ml tepid water
Making your own pizza dough is simple with this easy overnight pizza dough! Four ingredients plus time is all you need for the best homemade pizza of your life! There are hundreds (thousands?) of ways to make pizza dough, but this recipe is a favorite of mine. Place dough on a lightly greased pizza pan or baking tray.
Instructions to make 48h Pizza Dough:
- Sift the flour into a bowl, add the yeast, salt and water
- Knead until combined - this should take around 5 minutes
- Leave the dough to rest for 10 minutes in a covered bowl
- Knead the dough for another 5 minutes, until smooth - add flour if needed
- Cover the dough in a bowl and leave in the fridge for at least 48 hours
- Remove 3 to 4 hours before cooking. Divide the dough into pieces and leave covered to rest for approximately 3-4 hours
- Prepare and bake (220°C - 6-7 minutes)
Shape the dough into a ball and transfer to the prepared bowl, turning to coat all sides. This Fluffy & Crusty Pizza Dough Recipe provides fluffy interior and crusty exterior and that is what makes me come back to this pizza dough recipe. I can't remember a time this dough recipe didn't turn out when making pizza. It's super quick to prepare and bakes away to fluffiness! The pizza dough is very dense or heavy and does not rise when cooked.
So that’s going to wrap it up for this special food 48h pizza dough recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
