Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, keto creamy egg salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Keto Creamy Egg Salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Keto Creamy Egg Salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook keto creamy egg salad using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Keto Creamy Egg Salad:
- Take 4 Egg (200g)
- Get 2 baby cucumber Cucumber (300g)
- Take 1 large Pickles (135g)
- Prepare 1 tsp Dijon Mustard (5g)
- Take 1 cup chopped Celery (100g)
- Take 2 medium stalk Green Onion (30g)
- Prepare 1/4 cup Mayonnaise (59g)
- Take optional - to taste Salt (0g)
- Make ready optional - to taste Black Pepper (0g)
- Make ready optional - 1/8 tsp Cayenne Pepper (0g)
- Get optional - 1 tbsp Dill (1g)
- Make ready optional - 1 TBSP chopped jalepeno
- Get optional - 2 TBSP chopped red cabbage
Steps to make Keto Creamy Egg Salad:
- Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.
So that is going to wrap it up with this exceptional food keto creamy egg salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!