Keto Crockpot Eggplant Parmesan
Keto Crockpot Eggplant Parmesan

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keto crockpot eggplant parmesan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto Crockpot Eggplant Parmesan is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Keto Crockpot Eggplant Parmesan is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Crockpot Eggplant Parmesan:
  1. Prepare 1 small onion
  2. Make ready 1 whole fresh, Baked Eggplant (1 Whole - Medium)
  3. Make ready 2 medium, Organic Zucchini, Fresh
  4. Prepare 2 tbsp, Tomato Paste - Canned
  5. Prepare 24 oz., Crushed organic tomatoes
  6. Prepare 1 tsp, Organic Vegetable Base
  7. Prepare 1 tbsp, Organic Olive Oil
  8. Make ready 1 tsp, Crushed Garlic
  9. Prepare 8 oz., Fresh Mozzarella
  10. Make ready 8 oz., Ricotta Cheese
  11. Take 8 oz, Pecorino Romano
  12. Get 8 oz, Parmesan Cheese
  13. Get 1 cup filtered water
  14. Make ready 1/2 tsp salt
  15. Get 1/4 tsp freshly ground pepper
  16. Prepare 1/4 tsp red pepper flakes (optional)
  17. Get 2 dashes ground nutmeg
Steps to make Keto Crockpot Eggplant Parmesan:
  1. Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.
  2. Add crushed garlic and simmer for another minute
  3. Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.
  4. Add the remaining ingredients and let simmer on medium for 6 hours
  5. Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.

So that’s going to wrap this up with this exceptional food keto crockpot eggplant parmesan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!