Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, uncle ricks pizza dough. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mix warm water, yeast and honey. Add additional flour if needed to form a slightly sticky ball. Over our years together, we have loved making pizza for dinner.
Uncle Ricks pizza dough is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Uncle Ricks pizza dough is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook uncle ricks pizza dough using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Uncle Ricks pizza dough:
- Make ready 1 packages Dry yeast
- Prepare 1/2 tsp Honey
- Prepare 1/2 tsp Salt
- Make ready 1 cup Warm water
- Prepare 1 tbsp Olive oil
- Prepare 2 1/2 cup Flour
Add additional flour if needed to form a slightly sticky ball.. Good pizza starts with good crust. With our convenient, craveable, and customizable crusts, you're one step away from pizza that adds pizzazz to your menu. Every once in a blue moon you stumble onto a recipe so simple, yet so versatile that it's mind altering.
Instructions to make Uncle Ricks pizza dough:
- Mix warm water, yeast and honey. Let proof in warm place until foamy (5-10 min).
- Add oil, salt, flour. Add additional flour if needed to form a slightly sticky ball.
- Knead dough about 5-10 min until about smooth and elastic. Form into ball.
- Place in lightly greased bowl and let rise in warm place until two times it's size. (approximately 45 min-1 1/2hrs).
- Punch dough down and form onto pizza pan. Add sauce and toppings a you like. Brush edges with olive oil. Bake 400°F for 15-20 min.
- Note: let rise 1hr, punch down and put in fridge for an hour before you need to form it. This makes it easier to handle.
And at the same time, a definitive and resounding no. Yes, this is a great pizza dough recipe, and it makes. The dough is phenomenal–crispy and chewy with a wonderful taste and texture. Jim also takes the home cook through a technique, using a pizza stone and the broiler, to get restaurant. A day-by-day demo of how pizza dough gets more awesome as you age it in the fridge.
So that is going to wrap it up with this exceptional food uncle ricks pizza dough recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
