Pizza Dough
Pizza Dough

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pizza dough. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pizza Dough is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pizza Dough is something which I have loved my whole life. They are fine and they look fantastic.

In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.

To begin with this recipe, we have to prepare a few ingredients. You can have pizza dough using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pizza Dough:
  1. Take 3 cup Flour
  2. Get 1/2 tsp Salt
  3. Take 2 tsp Olive oil
  4. Make ready 1 packages Active dry yeast
  5. Take 3/4 cup Water

The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.

Steps to make Pizza Dough:
  1. Prepare yeast as directed on package
  2. As yeast is foaming, mix flour and salt in large bowl
  3. Add yeast mixture, olive oil, and water to flour mixture. Stir with spoon until it begins to clump
  4. Knead dough for 2 minutes (or more) until it forms a ball and doesn't stick to the bowl. Add flour and/or water as needed to achieve the right consistency
  5. Lightly flour bottom of bowl and ball of dough then cover with a towel and let rise in a warm place for at least 1 hour
  6. You can then wrap it in cling wrap and double bag it to freeze it for later use or use it for pizzas, calzones, etc

Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.

So that is going to wrap it up with this exceptional food pizza dough recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!